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The objective of the company is to develop products that allow to maximize the real productivity of the plants to the theoretical productivity that allows their genetics.
For this, its technical staff works together with private research centers and prestigious universities.
PROMISOL started its activity developing a product for the improvement of saline-sodic soils. In those first years, the development activity focused on optimizing formulations that would improve the physics and chemistry of the soils according to the principles of the company: starting with good soils and then nourishing and stimulating the plants.
In recent years, the focus of research has been on biostimulants, in line with the trend of the sector worldwide. These substances are not nutrients, but they allow to improve their assimilation, or they allow to increase the resistance to factors of abiotic stress, like the drought, the frosts or the excessive temperatures.
INVESTIGATION LINES
- Growth inhibition assays of various in vitro formulations against Colletotrichum acutatum (NEVAL, Farmalent, 2018)
- Growth inhibition assays of various in vitro formulations against Mycosphaerella fijiensis (NEVAL, Farmalent, 2018)
- Screening of 6 products against nematodes in tomato (NEVAL, Farmalent, 2018)
- Evaluation of 4 formulations for the control of phytopathogenic bacteria and fungi (CIDSAV Center for Innovation and Development in Plant Heath, 2017)
- Evaluation of 4 formulations for the control of phytopathogenic nematodes (CIDSAV Center for Innovation and Development in Plant Heath, 2017)
- Evaluation of the effectivness of the Cyto Flow® Premium biostimulant in the induction of defenses against Phytophthora in cocoa (Ketalon, Ivory Coast)
- Effects of organic ripeners of Promisol and Promadur® on the improvemente of sucrose levels in sugarcane cultivation in Paraguay (Promisol, 2012).
- Effects of biostimulants of Promisol in the improvement of tolerance to salt stress and osmotic stress in a culture model of arabidopsis (Plan Biotechnology Group of the University of Barcelona, 2012).
- Effects of biostimulants of Promisol in improving tolerance to water stress in tomato crops (Plan Biotechnology Group of the University of Barcelona, 2012).
- Effects of Biostim® Plus on the improvement of tolerance to salinity in tomato crops, in conditions of saline "shock" and in continuous saline conditions (Group of Agricultural Biotechnology of the University of Lleida, 2011) (see technical data sheet of Bioestim® Plus).
- Effects of Biostim® Plus on the improvement of the tolerance to frost in tomato crops (Group of Agricultural Biotechnology of the University of Lleida, 2011).
- Effects of Bioestim® Plus on the growth of pathogenic fungi in vitro (Group of Agricultural Biotechnology of the University of Lleida, 2009). (see technical data sheet of Bioestim® Plus).
- Effects of Promadur® on the improvement of sucrose leveles in sugar cane cultivation in Brazil (Agencia Paulista de Tecnología dos Agronegócios de Brasil, 2009) (see technical data sheet of Promadur®).
- Effects of Mucigel® on the improvement of rooting in the cultivation of various horticultural species: cauliflower, lettuce, escarole, artichoke and onion (Promisol, 2009) (see technical data sheet of Mucigel®).
- Effects of Promi-Sal® on the correction of soil salinity in tomato cultivation in the Canary Islands (INCA, 2007) (see technical data sheet of Promi-Sal®).
- Effects of Promi-Humus® Plus on the components of production in babana cultivation in Mexico (Promisol, 2003) (see technical data sheet of Promi-Humus® Plus).
