Special fertiliser in powder form based on free amino acids of vegetable origin, specially designed for use during the stages of greatest metabolic activity to promote vegetative growth, establishment, fattening, ripening and the organoleptic qualities of the fruit. Free amino acids help to overcome episodes of water, heat and/or salt stress, promote the synthesis of phytohormones and, some of them, have the capacity to complex micronutrients, facilitating their absorption by the plant. Likewise, the exogenous supply of amino acids allows the plant to save energy for protein synthesis, thus providing it with more resources for growth, flowering, fruit set and fattening.
Apply 3-5 times during the crop cycle, according to needs and climatic conditions. The dosages of the product are as follows:
Fruit trees, citrus and horticulture, 150-200 g/hl
Cereals 100-150 g/hl
Fruit trees, citrus and horticulture, 2-2.5 kg/ ha
In case of frost or heat damage, the dose can be increased by 30% and 2 treatments can be carried out 7 days apart.
Note: These recommendations are general and indicative, and must be adapted by a qualified technician based on agronomic and edaphoclimatic factors.