Cytolan Seaweed

CYTOLAN ALGAS contains 12% extracts of brown algae (Class Phaeophyceae) of the species Ascophyllum nodosum. Brown algae are rich in components with "bioactive" properties, such as certain polysaccharides (laminarina, alginates and fucans), certain proteins, lipids, polyphenols, cytokinins and gibberalins. These components have "bioactive" properties, such as antioxidant properties and positive effects on the physiology of crops. For this reason, brown seaweed is a raw material of high interest in the fertilizer industry and biostimulant compounds in agriculture.

- Citrus and fruit trees: Perform 2 to 3 applications throughout the cycle at intervals of 20-30 days from fruit set at a rate of 250-400 ml / hl (foliar) or 5-8 l / ha (fertigation).

- Horticultural: Perform 3 to 4 applications at intervals of 20-30 days from the setting of the first fruits at a rate of 200-350 ml / hl (foliar) or 4-7 l / ha (fertigation).

- Extensive crops (cotton, alfalfa, corn, etc.): Perform 3 to 5 applications at intervals of 20 to 30 days at a rate of 5-8 l / ha (full coverage).

Note: These recommendations are general and indicative, and must be adapted by a qualified technician based on agronomic and edaphoclimatic factors.