Cyto Flow Amin

CYTO FLOW AMIN contains 80% free amino acids from the hydrolysis of proteins. Some of the main effects observed with the application of amino acids in crops are the following: increase in the production and quality of fruits, greater rootedness, greater synthesis of chlorophyll in the leaves, induction of flowering, greater pollen production, better Fruit setting, increased efficiency of fertilizers and pesticides, increased expression of certain genes related to tolerance to drought and salinity and increase of certain enzymes essential for the metabolism of plants.

- Citrus, fruit trees, horticultural and ornamental: Perform 3 to 5 treatments throughout the cycle at a rate of 1.25-1.50 kg / ha (fertigation) or 2-2.5 kg / ha (total coverage) or 50-100 g / hl (foliar).

- Olive, vine and extensive crops: Perform 2 to 3 treatments throughout the cycle at a rate of 1-1.25 kg / ha (fertigation) or 1.5-2 kg / ha (total coverage) or 50-100 g / hl (foliar).

- Cereals and Alfalfa: Perform 2 to 3 treatments throughout the cycle (in alfalfa from the second cut) at a rate of 500-750 g / ha (fertigation) or 750-1250 g / ha (total coverage) or 50 -100 g / hl (foliar).

Note: These recommendations are general and indicative, and must be adapted by a qualified technician based on agronomic and edaphoclimatic factors.